I never met a person who didn’t love pistachio’s. Pistachios are culinary nuts that are actually part of the cashew family, Anacardiaceae! Bet you didn’t see that one coming!
Native to Central Asia, the pistachio as we know it dates back all the way to cultivation from the Asian Bronze Age! Interestingly enough, it is actually the seed of a red, pointed, desert drupe fruit! Its tree is very strong and hearty, sometimes being able to survive for up to 300 years. Enough about the history of pistachios, let’s talk about taste & smell. Pistachio nuts are one thing, but what’s better than pistachio gelato, pistachio macon’s, pistachio cupcakes, pistachio cookies….I can go on and on. Our soap is between the nut and cupcakes.
Notes: mandarin orange, pistachio, sambac, hint of almond & creamy sandalwood.
The main player is a sweet Pistachio
Kaizen 2e Ingredients: Stearic Acid, Beef Tallow, Aqua, Goats Milk, Potassium Hydroxide, Kokum Butter, Shea Butter, Beer, Castor Oil, Sodium Hydroxide, Glycerin, Manteca, Aloe Juice, Avocado Oil, Apricot Kernal Seed Oil, Lanolin, Agave, Sorbitol, Slippery Elm, Sodium Lactate, Xanthan Gum, Emu Oil, Hyaluronic Acid, Silk Amino Acid, Colloidal Oatmeal, Yogurt, Tussah Silk, Marshmallow Root, Fragrance